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State Magazine State Magazine
  • Home
  • Features
    • Post of the Month
    • Office Spotlight
  • Sections
    • In the News
    • In Brief
    • Appointments
    • Retirements
    • In Memoriam
    • Editorial Cartoon
  • Archive
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Tag: Food

Top-rated pastry chef Frederic Cyr from the world renowned Fairmont-Frontenac Hotel created a camera ready version of the American pecan-rum cake. Photo courtesy of the Fairmont-Frontenac Hotel

Breaking Bread

ConGen Karachi celebrates holiday with Pakistani culinary traditions

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